About

Born and raised in Sri Lanka, Randi combines a deep appreciation for the island’s culture, heritage, landscapes, and local traditions with extensive international hospitality experience. Having worked in luxury cruise operations, premium hotels, and international culinary environments, he understands the expectations of global travellers and the importance of exceptional service. As a Chauffeur Guide & Hospitality Experience Specialist at Trip Sri Lanka, Randi delivers more than transportation—he creates personalized journeys enriched with comfort, professionalism, and authentic local experiences. Whether exploring ancient heritage sites, scenic hill country landscapes, wildlife reserves, or coastal escapes, he ensures every guest experiences Sri Lanka with confidence, care, and genuine hospitality. His international service background, attention to detail, and warm personality allow guests to enjoy a seamless journey where every moment is thoughtfully managed and every experience is tailored to their interests.

• Age:33
• Education:Professional Culinary Arts & Hospitality
• Job Title:Chauffeur Guide & Hospitality Experience Specialist
• Location:Giriulla, Sri Lanka
• Experiences:5+ Years in Tourism & Guest Experience
• Contact:+94 77 90 22315
• Email:contact.tripsrilanka@gmail.com

Essential Skills

• Private chauffeur-guided journeys with personalized guest care
• International luxury hospitality and premium service standards
• Sri Lankan culture, heritage, and authentic local experiences
• Creating comfortable, safe, and flexible travel experiences
• Cross-cultural communication and understanding international guest expectations
• Journey coordination, travel logistics, and attention to detail
• Culinary experiences, local food culture, and authentic dining recommendations
• Professional guest relations with a focus on comfort and satisfaction

Certifications & Training

• International Hospitality Experience: 8+ Years in Luxury Cruises, Hotels & Culinary
• Randi’s journey in hospitality has taken him through luxury hotels, international culinary establishments, and prestigious cruise operations, where delivering excellence, precision, and outstanding guest satisfaction were essential.
• His achievements include contributing to award-winning culinary teams, receiving recognition at international culinary competitions, and completing professional maritime safety and guest service training. These experiences have shaped his understanding of world-class hospitality, professionalism, and attention to detail.
• Today, Randi combines these international standards with his extensive knowledge of Sri Lanka’s destinations, traditions, and hidden experiences to provide travellers with a truly unique and memorable journey across the island.
• Professional Recognition & Global Experience:
• International hospitality experience in luxury cruises, hotels, and premium culinary environments
• Contributed to the award-winning Le Vesuvio Italian Mediterranean Restaurant
• Browns Medal Winner in the Five Course Set Menu category at Salon Culinaire Qatar 2015
• Completed international maritime safety and guest service certifications, including STCW training and a Bahamas Seaman Book
• Professional knowledge in Sri Lankan tourism, cultural heritage, guest relations, and chauffeur hospitality standards
• Randi’s Travel Philosophy: “True luxury is not only about where you travel, but how you feel throughout the journey. My passion is to combine international hospitality standards with the warmth of Sri Lankan culture, ensuring every guest enjoys a comfortable, personalized, and unforgettable experience.”